What’s For Dinner: Crispy Cajun Chickpea Cakes

I saw this recipe on Vegan Dad’s website the other day and it kind of made my mouth water. I heart chickpeas. A LOT. I am also trying to eat really healthy this week because next Thursday is Atlantis, aka Bikini Time. I have lost some weight over the past month from jump starting my metabolism through a detox and changing my eating habits. I would really like to look awesome in a two piece. So this next week = no crap!

The chickpea cakes were great. I loved the idea of a crabcake like meal for dinner, only a totally healthy one. They were really good. I followed the recipe and made about 8 cakes, I think I made them kinda big. I had a few for dinner, and I am going to take some to work the next few days for lunch. Next time I think I would add some more seasoning, to spice it up a notch. I also think this would be really good just as a ‘hummus’ dip. Maybe with some fat free sour cream, cheese and salsa on tortilla chips! Yum!

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  • Reply Every Gym's Nightmare February 25, 2009 at 10:18 am

    yum- these sound so good. i need to invest in a food processor

    Kelly Turner

  • Reply L. Elizabeth February 25, 2009 at 12:48 pm

    You totally should! It was a great investment!

  • Reply Steph Izzo February 27, 2009 at 8:28 pm

    Wow proud of you! So how did the detox go. I’m really interested in it. Email me about it sometime.


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