Whole Wheat & Honey Pizza

I found this recipe the other day and was super pumped! Homemade whole wheat and honey dough in just 20 minutes with only a few ingredients?! Sign me up for that!


  • 1 (.25 ounce) package active dry yeast
  • 1 cup warm water
  • 2 cups whole wheat flour
  • 1/4 cup wheat germ
  • 1 teaspoon salt
  • 1 tablespoon honey


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
  3. In a large bowl combine flour, wheat germ and salt. Make a well in the middle and add honey and yeast mixture. Stir well to combine. Cover and set in a warm place to rise for a few minutes.
  4. Roll dough on a floured pizza pan and poke a few holes in it with a fork.
  5. Bake in preheated oven for 5 to 10 minutes, or until desired crispiness is achieved.

Easy as pie and SO YUMMY!
Here is everything mixing together:

Flattening out the dough- Putting boyf to work!

Ready for toppings:

Time to go in the oven:

Coming out of the oven:

Boyfs personal pizza (con mushrooms…NOT for me!):

My Personal Pizza:
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  • Reply lesley April 15, 2009 at 11:28 am

    They look delicious!! (I would definitely take con mushrooms ; )

  • Reply Rose April 15, 2009 at 1:04 pm

    Looks delicious!

  • Reply RunToFinish April 15, 2009 at 11:32 pm

    ok for the first time EVER you have given me hope that I could make this at home. can i get the yeast at any store…i’m sure I probably can, I just need to find it!

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