Whole Wheat & Honey Pizza

I found this recipe the other day and was super pumped! Homemade whole wheat and honey dough in just 20 minutes with only a few ingredients?! Sign me up for that!

INGREDIENTS (Nutrition)

• 1 (.25 ounce) package active dry yeast
• 1 cup warm water
• 2 cups whole wheat flour
• 1/4 cup wheat germ
• 1 teaspoon salt
• 1 tablespoon honey

DIRECTIONS

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
3. In a large bowl combine flour, wheat germ and salt. Make a well in the middle and add honey and yeast mixture. Stir well to combine. Cover and set in a warm place to rise for a few minutes.
4. Roll dough on a floured pizza pan and poke a few holes in it with a fork.
5. Bake in preheated oven for 5 to 10 minutes, or until desired crispiness is achieved.

Easy as pie and SO YUMMY!

Here is everything mixing together:

Flattening out the dough- Putting boyf to work!

Ready for toppings:

Time to go in the oven:

Coming out of the oven:

Boyfs personal pizza (con mushrooms...NOT for me!):

My Personal Pizza: