Still On A Sprout Kick

I got out of my Chemistry Lab 2 hours early today! Yippee! I was able to make it home today and have a little bit of time to relax and hang out with Jackson. I was super pumped about that! What I was NOT pumped about today was the Lab Math Pretest we had to take. It was most certainly a blast from the past because I haven’t done any mathematical equations, algebra, scientific notation or graphing since probably high school! I did pretty well though, so that makes me feel pretty good about life!

After my 9.25 mile bike ride today, I worked up quite an appetite! I have been on a super sprout kick for the past week or so! I have put sprouts on anything I can get my hands on!

 

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This masterpiece is 2 slices of pepper jack cheese melted on some Dave’s Killer bread, with a handful of sprouts and some mustard. I am just mildly obsessed with the fabulous crunch that comes with this sandwich! Toasted and crunchy! Just how I like it!

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On the side with my sandwich I had some Corasonas Heart Healthy chips in Italiano 4 Cheese flavor. 

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These chips were fabulous! They were so cheesy and delicious! The perfect side to my sprout-which! A serious blast of cheese! Yum!

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What a beautiful meal on this cloudy-dreary Thursday! I am so happy that the rain held out today. I am not prepared to bike in the rain to class and my back-up plan of driving  is not the greatest. So Lets keep our fingers crossed for no rain (or snow!) on Tuesday, Wednesday or Thursday from now until mid- December, ok??

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For your ADD pleasure reading: Check out this awesome article on What Your 4 Pounds of Food is Made of! I need a food scale!

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3 Comments

  • Reply Genesis September 10, 2009 at 5:44 pm

    what a great article. thanks for sharing. it really does have me thinking about my food.

  • Reply theskinnyplate September 10, 2009 at 6:05 pm

    Love sprouts. When I buy them I have to work my meals around it cus it goes slimy and bad really fast. Thanks for the informative article.

  • Reply Jenny September 10, 2009 at 8:39 pm

    oh thanks for the article — yet another reason to procrastinate doing my work 🙂

    sprouts.. nom!

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