I couldn’t think of a better way to start off Valentines Day weekend that with a nice warm breakfast to warm the heart and soul. I am a big believer that a good morning meal is the absolute best way to get your day off to a good start!
I started off with some nice spinach.
I also added some Applegate Farms Organic Spinach and Feta sausage. If you couldn’t tell I love this stuff! I browned it up a little in the frying pan before adding it to the strata.
The star of the show was the Vermont Sweet bread. Yum!
I lined the bottom of a pan with some spinach, sprinkled in the sausage and bread (ripped up into pieces). I also added some green peppers and onions to get the strata a little something extra!
To my first layer I added a little bit of cheese
And then I piled on another layer.
And then maybe a little more cheese, with a side of Jackson.
Mmmm….cheeese.
And in honor of my morning monsters I topped it off with some more spinach. I love the green stuff.
Before I put this bad boy in the oven I made the filling, which consisted of 4 eggs, 1 1/2 cups of milk and salt and pepper all whisked together. I poured this into the strata before baking.
Cooked at 350 degrees for an hour, or until the top is golden brown and away we go!
All cooked and ready to eat! It looked like I could have added some more cheese to the top, but I didn’t want to overdo it! Without any extra cheese additions the strata was rocking!
It was a beautiful way to start my day!
This recipe was inspired by Diana! Thanks’ girl! Your strata looked so good I had to make my own!
Do you make breakfast casserole’s? What’s your favorite recipe?
5 Comments
Nice job! Glad to inspire such a yummy looking creation! 🙂
that looks amazing! and so easy too.. i'll have to give that a shot 🙂
ah vermont bread co is my carb o' choice. I've never heard of that flav though.. sounds bueno!
this strata looks outstanding! i am definitely adding this to my "must-make" list.
that looks awesome!