After last night’s dinner, I knew I was hooked! The Brussels Sprouts changed my life. I knew I HAD to make them again SOON.
So I did. Tonight.
Tonight I just threw them in some olive oil and chopped up some garlic and let them brown away on the frying pan.
I paired the sprouts with a hugh-jass salad. I have been so proud of myself this week for eating a massive amount of greens!
I had some Brianna’s Poppyseed dressing with my ensalada. Yum! It was good, but a little on the sweeter side.
It was a very green meal!
Other than that nothing too exciting to report on the home front. I am just trying to get through the week. I am hoping for a big snow storm this weekend so I can just stay cooped up in the apartment and get some stuff done!
Do you have big plans for the weekend?