On A Brussels Sprouts Roll

After last night’s dinner, I knew I was hooked! The Brussels Sprouts changed my life. I knew I HAD to make them again SOON.

So I did. Tonight.

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Tonight I just threw them in some olive oil and chopped up some garlic and let them brown away on the frying pan. 

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I paired the sprouts with a hugh-jass salad. I have been so proud of myself this week for eating a massive amount of greens!

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I had some Brianna’s Poppyseed dressing with my ensalada. Yum! It was good, but a little on the sweeter side.

What’s your favorite salad dressing?
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It was a very green meal!

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Other than that nothing too exciting to report on the home front. I am just trying to get through the week. I am hoping for a big snow storm this weekend so I can just stay cooped up in the apartment and get some stuff done!

Do you have big plans for the weekend?  

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3 Comments

  • Reply Genesis February 4, 2010 at 12:20 am

    ive been bad, no greens in my meals lately. so bad.

  • Reply Cassie February 4, 2010 at 4:51 pm

    i'm ashamed to admit – but my big plans for the weekend consist of taking my christmas decorations down. ahhh! i can't believe theyre still up. if i get snowed in, it'll force me to do it 🙂

  • Reply StephanieC February 5, 2010 at 12:54 am

    Must show you this. Kevins blog is great.

    http://closetcooking.blogspot.com/2010/01/brussels-sprouts-gratin.html

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