Tonight’s dinner was inspired by Mama Pea! Ingredients included olive oil, lemon juice, chickpeas and salt n’ pepper!
I originally planned to make lemon chickpeas just like Mama Pea made here, but then I decided I didn’t want to go on living without some more Brussels sprouts in my life!
I tossed the peas and the sprouts in a little bit of olive oil, lemon juice and some salt n’ pepper. I then let it marinate in a bowl for an hour.
Brussels sprouts are such a pretty green. I am in love.
After marinating I tossed my little mixture in the oven and baked at 375* for about 30-35 minutes, tossing every so often.
It was a glorious mixture.
You pretty much can’t go wrong adding lemon flavor to anything. It makes everything so fresh, it pops in your mouth!
This meal was super easy to make. I had to plan for it since the peas and sprouts had to sit for a while and marinate, but it was worth the wait! My meals this week have been full of veggies! Yum!
I am mentally preparing myself for the snow this weekend in Philadelphia. Today when I got home from volunteering I went on a nice 5 mile run outside since the grounds may be covered after tomorrow for a few days! I took my camera on my run with me and it was a beautiful time of the day. I went out to take some pictures for the blog and…..no memory card! Wah Wah! So I attempted to take a few running pictures for you today, but that didn’t work out so well! Next time, I promise!
Are you getting snow in your area this weekend? Where are all my readers from? Share your location, please!
I think you all know that I reside in Philadelphia, PA with fiancé and Jackson! They are predicting 12-24 inches of snow this weekend here! That’s a pretty big range! I really don’t know if these weather-people ever really know what’s going to happen weather-wise!