I feel like I haven’t blogged about food on this blog lately. I need to fix that! Hopefully in the next few days you will see more exciting. inspiring healthy meals.
Tonight, a lazy rainy Tuesday in Philadelphia, I needed a quick and easy meal in my life. A little while ago I was sent some Bove’s frozen meatballs. I knew tonight was the perfect night to whip those out!
I also received some awesome Lucini Tuscan Marinara with Roasted Garlic Sauce to test out as well. I knew I needed some fancy sauce to go with my fancy meatballs! Yum!
To go along with my meatballs and marinara I roasted up some veggies. Featured on this frying pan are some peppers, onions and so beautifully green asparagus.
I put the meatballs on a bed of whole wheat pasta. Bove’s meatballs are all natural, oven baked and they are all handmade. They tasted really good. You can tell they are made with lots of love.
My plate. I ate about half the pasta, apparently I put way more on the plate then I can handle, but that works for me because I heart leftovers! Seriously, who doesn’t?
I love when I have time to make a home cooked meal. It makes my evening so much more enjoyable!
After my meatball photo shoot, I topped off my plate with some Lucini marinara. Lucini Italia does not add sugar, water, dehydrated herbs, or anything artificial. The sauce was awesome.
Do you have a favorite pasta sauce?
What’s your favorite way to spice up the traditional spaghetti and meatballs?
As you can see, I love to try out new sauces. I think they make a big difference to any meal. I also love doing lots of veggies in the mix! The veggies complete the meal! Yum!