I was blessed with fiancé making two glorious breakfasts both Saturday and Sunday this weekend, that I knew I had to start my week off with something epic.
It was super easy to make – Prepare the bread like you are making French toast by dunking it in two eggs that are beaten in a bowl. Place the toast on the frying pan and let it darken.
On the side of the toast I sliced a banana a few times down the middle and grilled that on the pan as well.
I wish I had powdered sugar to add to this bad boy! I feel like it might be fun to add peanut butter to the mix next time too!
This recipe was quick, easy and super simple. I am officially in love.
Are you drooling yet?
Because this breakfast was definitely drool-worthy!
I enjoyed my meal with a side of tea in one of my favorite mugs from the Disney Princess Half Marathon I ran last year.
All together now. I busted out a new placemat for you this morning. Makes me feel like Spring is coming!
Side Note: I have a placemat obsession. I LOVE them! Anyone know of any good places to get fun placemats??