HTP’s Grilled Banana Sandwich

I was blessed with fiancé making two glorious breakfasts both Saturday and Sunday this weekend, that I knew I had to start my week off with something epic.

I have seem this meal many times on Caitlin’s blog and was inspired to make it for myself this morning.

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It was super easy to make – Prepare the bread like you are making French toast by dunking it in two eggs that are beaten in a bowl. Place the toast on the frying pan and let it darken.

On the side of the toast I sliced a banana a few times down the middle and grilled that on the pan as well.

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I wish I had powdered sugar to add to this bad boy! I feel like it might be fun to add peanut butter to the mix next time too!

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This recipe was quick, easy and super simple. I am officially in love.

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Are you drooling yet?

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Because this breakfast was definitely drool-worthy!

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I enjoyed my meal with a side of tea in one of my favorite mugs from the Disney Princess Half Marathon I ran last year.

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The tea in my mug that I enjoyed was Rishi Organic Sweet Mint which I brewed in my lovely pink steeper. I love a lightly flavored mint tea – it’s perfect in the mornings!

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All together now. I busted out a new placemat for you this morning. Makes me feel like Spring is coming!

Side Note: I have a placemat obsession. I LOVE them! Anyone know of any good places to get fun placemats??

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Hello Monday!

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2 Comments

  • Reply WannabeRunner January 31, 2011 at 2:25 pm

    That looks sooo good – and pretty easy to make! Thanks for sharing!

  • Reply patty O January 31, 2011 at 5:00 pm

    YUMMY – I think some peanut butter would do the trick as well and a little powder sugar too!

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