Thai Green Curry

Tonight’s dinner featured Thai Green Curry simmer sauce from Trader Joe’s. I saw it in the store the other day and knew I had to try it! I have a new found love for all things curry – I have been enjoying it at some of my favorite restaurants, drooling over guest blogs about it, and even creating something similar at home.

I am officially on the curry bandwagon!

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Tonight’s curry creation seasoned some of my favorite veggies – onions, chickpeas, green peppers, cauliflower, corn and sprouts!

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muy delicioso!

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I really love a massive pan full of veggies. Makes me happy.

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I made a ‘man plate’ for Charles – with a nice piece of chicken on the side – the veggies are growing on him, but the man needs some meat!

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I made my meal festive and enjoyed it with chopsticks! Isn’t everything a little more fun with chopsticks?!

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Veggies galore!

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The Trader Joe’s simmer sauce was pretty good, but I enjoy my spicy thai peanut sprouts much better!

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After dinner I was trying very hard to keep my Operation Hot Bride status in check, but my sweet tooth was screaming at me – so I dug into my freezer and pulled up these little babies!

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It was the perfect evening to make raw banana soft serve – an old favorite of mine brought back to life!

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I added a scoop of almond butter and a few chocolate chips for good measure.

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Every night should taste this good!

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1 Comment

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