Chocolate Crispy Treats

Operation Hot Bride is down to the final wire. 10 days to go! I am currently upping my fruits and vegetable intake to look and feel my most fabulous on the wedding day, but I have a serious sweet tooth that needs tending to every now and then, which leads me right into today’s post:

Chocolate Crispy Treats

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I saw this recipe posted on Kath and Anne’s blogs and I knew that I had to try it out for myself, with my own little spin, ofcourse!

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Dry Ingredients

  • 1.75 cups oats
  • 1 cup brown rice puff cereal – I used Erewhon
  • 1/4 cup sunflower seeds
  • 1/4 cup flax seeds
  • 1/4 cup coconut
  • 1/4 cup sesame seeds
  • 1 tsp. natural chocolate powder

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Wet Ingredients

  • 1/2 cup agave
  • 1/3 cup almond butter
  • 1 tsp vanilla

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How-To:

  • Mix dry.
  • Mix wet – microwave if needed 
  • Stir wet into dry.
  • Freeze in freezer until chilled
  • Enjoy!

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Anne and Kath’s creations called for brown rice syrup and sunflower butter, which allowed the mixture to be rolled into balls, but I decided to make rice crispy treat-like treats instead!

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I spread the mixture into some sandwich Tupperware containers I had to give them a nice little shape. I then put them in the freezer for a bit to harden them up and before I knew it, they were ready to go!

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A Perfect Chocolate Crispy treat – if I do say so myself!

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It was crumbly, crunchy, chocolaty and delicious!

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It definitely calmed my sweet tooth!

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Do you have a favorite treat that can be made in 5 minutes or less?

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