Cucumber Infused Gin

I was recently inspired by my sister-in-law Kate to create my own cucumber infused gin.

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Seriously, nothing could be easier.

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Slice & Dice some cukes.

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Add your liquor of choice.

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And put it in a cute little jar to sit for a while and get its infusion on.

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I let this bad boy sit for about 2 days – add to some sparkling water or your mixer of choice and enjoy!

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Have you ever infused a beverage before? What would be your favorite fruit or vegetable to infuse?

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11 Comments

  • Reply Megan Pence July 24, 2011 at 9:58 pm

    I love my homemade cucumber infused vodka. Especially with a little Orange San Pellegrino! I made Basil Infused Vodka too, it’s fab with Lemon S.P.
    Beautiful! ~Megan

  • Reply meghan July 24, 2011 at 11:00 pm

    I’ve made pineapple and strawberry infused rum and made homemade mojito’s with it! Sooo yummy!

  • Reply Madeline - Greens and Jeans July 25, 2011 at 8:23 am

    Oh I LOVE this idea! You’re making me dream of cocktails wayyyy too early in the morning…

  • Reply Jane @ Broccolini & Cheese July 25, 2011 at 10:58 am

    I have always wanted to try this. Looks pretty easy! Thanks for sharing!!

  • Reply Jacqui July 25, 2011 at 3:06 pm

    Hubby and I have made all types of flavored vodkas, vanilla, coffee, berry, mango, you name it we have tried it!

  • Reply Marisa July 26, 2011 at 1:54 pm

    This sounds amazing! We usually do the classic cucumbers or lemons in water but yours sounds so much more fun. There is a upscale bar around us that keeps large clear jugs of pineapple infused vodka with fresh pineapple chunks and it is incredible.

  • Reply Patty O July 26, 2011 at 2:53 pm

    Wow, so easy and looks pretty too! I think a cherry infused vodka sounds good to me, it might be a little sour though, or maybe a cantaloupe which is very sweet and ripe would be awesome!

  • Reply Katie July 27, 2011 at 6:02 pm

    Yum – this sounds awesome!!! I would totally be making some cucumber gimlets with that concoction…

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  • Reply Naomi Pockell December 13, 2011 at 3:09 pm

    I used fresh figs in vodka. It had an amazing flavor and came out a delicate, rosy pink.

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