I was recently inspired by my sister-in-law Kate to create my own cucumber infused gin.
Seriously, nothing could be easier.
Slice & Dice some cukes.
Add your liquor of choice.
And put it in a cute little jar to sit for a while and get its infusion on.
I let this bad boy sit for about 2 days – add to some sparkling water or your mixer of choice and enjoy!
Have you ever infused a beverage before? What would be your favorite fruit or vegetable to infuse?