Summer Corn & Coconut Soup

There is nothing better than soup on a rainy day – and it is currently very rainy in Philadelphia!

I was recently inspired by the lovely Gina of Choosing Raw, so I decided to create her Summer Corn & Coconut Soup myself!

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3/4 cup chopped onion

1 small bell pepper, chopped

1 small clove garlic, chopped

1 tsp olive oil

Salt and pepper to taste

1 cup coconut milk

2 cups almond milk, plain

2.5 cups corn, fresh or frozen

2 tsps curry powder

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It was a super speedy easy soup to make!

Start by sautéing the onion, pepper and garlic in the oil.

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Add the coconut milk, almond milk, curry and the corn, bring to a boil.

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And that’s about it! Add it to a cute little bowl and enjoy!

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This soup was corny, coconut-y, creamy and delicious!

Doesn’t get any easier (or taster!) than that! It’s also vegan, gluten and soy free!

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Do you have a favorite soup you love to make?

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3 Comments

  • Reply Emily G. August 18, 2011 at 10:12 am

    Taco Soup! Oh – I LOVE THIS STUFF. Your soup looks so delicious! In Louisiana it’s still 110 degrees outside so while I can’t make it anytime soon – it’s definitely on my to-make list for the winter!!!!

  • Reply Patty O August 18, 2011 at 3:20 pm

    I love to make Potato Soup and also Broccoli and Cheese. I need to perfect my recipes a bit, haven’t been able to make a perfect soup yet. Your soup looks so easy!

  • Reply lauren August 25, 2011 at 5:56 pm

    i just made it and served it over brown rice with grilled spicy shrimp. AMAZING! oh and i added a red pepper too

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