Dinner@6 Recipe & Giveaway

This month, Foodbuzz has paired up with American Express and together they have created the Dinner@6 contest!

What is this you ask? Well 20 bloggers, myself included, were selected to feature a recipe using only 6 ingredients or less (salt, pepper, water & oil do not count towards the total). The blogger with the winning recipe wins a $600 AMEX gift card. So I have a 1 in 20 chance of winning – pretty sweet right?! Well, its even sweeter news for YOU because each blogger in this contest was given a $100 AMEX gift card to giveaway to one lucky reader – so that means YOU have 20 chances to win!

How do you enter to win? Well leave a comment below about my entry and check out what the other bloggers selected have come up with and enter there too!

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For me, it was hard to think of an incredible recipe that is quick, easy to make and only included 6 ingredients. But as soon as I figured out what I wanted to make I was very excited!

I give you – Pumpkin Penne – the perfect fall dinner feast!

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Ingredients:

  • 1/2 box whole wheat penne
  • 1 onion
  • 1 teaspoon EVOO
  • 1/2 can pumpkin
  • 1/2 cup mozzarella
  • 1/2 cup skim milk ricotta
  • 1/4 cup bread crumbs


How To :

  1. Prepare pasta al dente. Reserve 1/4 cup of the pasta water for later.  
  2. Thinly slice the onion, sauté in EVOO for 10-12 minutes, until caramelized.
  3. Combine pumpkin, mozzarella & ricotta in a bowl followed by the sautéed onions. Then add pasta water slowly to the bowl to thicken the sauce.
  4. Next add the pasta to the sauce followed by putting the pasta mixture into a baking dish.
  5. Add bread crumbs to the top and bake at 350* for 30 minutes
  6. Serve & Enjoy!

Side Note: To alternate the 6 ingredients you can add 3 teaspoons of brown sugar (and mix in with the cheeses) and remove the bread crumbs or visa versa which is what I did this time. The sugar can give it a hint of sweetness but both variations – or even a combination – are lovely !

 

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Enter to win a $100 AMEX gift card – Leave comments below:

  • What is your favorite 6 ingredient (or less) recipe?
  • Like’ And Her Little Dog Too on Facebook and/or follow AHLDT on Twitter

I will pick a winner this Friday – September 23rd! Good luck!

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128 Comments

  • Reply Anna S. September 19, 2011 at 10:02 pm

    I just tried your pumpkin penne recipe, and I really liked it!

    My favorite six ingredient meal is a calzone.

    I used a tube of pizza crust, ricotta, mozarella, and parsley.

    Super easy and delicious.

  • Reply Anna S. September 19, 2011 at 10:02 pm

    I also like you on facebook.

  • Reply Melissa September 19, 2011 at 10:32 pm

    love the idea of pumpkin with pasta!! yum 🙂

  • Reply Jessica@TWB September 19, 2011 at 10:35 pm

    Um, I’m totally drooling now.

  • Reply lindsay September 19, 2011 at 11:38 pm

    I love roasted asparagus – tossed in olive oil, salt and pepper, roasted in the oven, then covered with Parmesan cheese and lemon juice!

  • Reply Natasha September 20, 2011 at 1:34 am

    Can it be breakfast?
    Steel cut oats, milk, crusted hazelnuts, coconut flakes, honey & banana slices.

  • Reply Kristen September 20, 2011 at 7:08 am

    My favorite 6 ingredient recipe is cucumber and tomato salad (which I’m eating as much as I can as long as tomatos are in season still!)

    1 1/2 cups cucumbers thinly sliced
    1 1/2 cup tomatos sliced or cubed
    2 tablespoons splenda
    1/2 cup water
    1 teaspoon dill weed

    Combine all ingredients in a bowl. Refrigerate at least one hour before serving. (The long you let it sit the better!) Enjoy!

  • Reply Kristen September 20, 2011 at 7:08 am

    I like you on facebook!

  • Reply Kristen September 20, 2011 at 7:09 am

    Following you on Twitter!

  • Reply Katie N September 20, 2011 at 7:20 am

    That pumpkin penne looks awesome! I love chicken sausage with spinach, tomatoes, and whole grain pasta. Easy, fast, and filling!

  • Reply Alicia @ AliGirl Cooks September 20, 2011 at 7:53 am

    I love frittatas for a 6 ingredient recipe! Eggs, splash of milk, cheese, veggies, fresh herbs, sausage!

  • Reply Caitlin Croswell September 20, 2011 at 8:20 am

    My mom’s banana pudding is to die for. It’s simply banana flavor Jello pudding, banana slices, vanilla wafers, and Cool Whip layered in a clear glass bowl. Set in the fridge overnight and it’s ready!

  • Reply Ashley @ Freckles & Spice September 20, 2011 at 8:34 am

    Vegetarian Stuffed Peppers are always really yummy and really easy and can be on done with only 6 ingredients
    -bell pepper
    -cooked couscous, or other grain
    -black or red beans
    -diced tomatos
    -onion
    -a bit of cheese

  • Reply MilesMusclesMom September 20, 2011 at 8:35 am

    Im def going to try this. When I lived in Boston I used to get pumpkin or squash rav’s all the time and they were divine. this recipe reminds me of that 🙂 Easy too!

    My fav 6 ing or less recipe?
    ezekiel english muffins
    tomato sauce
    mozzy cheese
    veggies-mushrooms, onions, etc

    mini pizza! easy and healthy

  • Reply Alex @ I Eat Asphalt September 20, 2011 at 8:35 am

    I love kale and potato soup. So easy and doesn’t require a lot of time.

  • Reply Hope @ With A Side Of Hope September 20, 2011 at 8:45 am

    I follow you on Twitter!

  • Reply Hope @ With A Side Of Hope September 20, 2011 at 8:46 am

    My favorite 6 ingredient or less recipe is for Vegetable Quesadillas. It’s simply tortillas, zucchini, bell pepper, mushrooms, and cheese. Yummy! 🙂

  • Reply Mami2jcn September 20, 2011 at 9:09 am

    My mom makes a great “Arroz con Pollo” (Spanish chicken & rice) in 6 ingredients or less. It’s basically just chicken, olive oil, Sazon Goya, Vigo brand yellow rice, and green olives. So yummy!

  • Reply Mami2jcn September 20, 2011 at 9:09 am

    I like you on FB with my username Mary Happymommy.

  • Reply Jenn September 20, 2011 at 9:11 am

    I like you on facebook! 🙂

  • Reply tiffany September 20, 2011 at 9:11 am

    Your creation sounds wonderful! My favorite 6 ingredients or less is tomato caprese skewers–easy with mozarella, tomato, basil, and balsamic vinegar.

  • Reply Jenn September 20, 2011 at 9:13 am

    A friend of mine recently shared a recipe with me for Chicken Tortilla Soup – 1 15 oz can whole kernel corn, 2 14.5 oz cans chicken broth, 1 10 oz can chunk chicken, 1 15 oz can black beans, and 1 10 oz can diced tomatoes w/ green chili peppers. It takes 5 minutes to prep and tastes delicious!

  • Reply Sheila Conlan September 20, 2011 at 10:35 am

    This looks like a great meal for fall!

    One of my favorite 6 ingredients (or less) recipes is for easy homemade pizza dough-
    flour
    water
    yeast
    sauce and cheese!

    You also need salt and time!

  • Reply Ashley H. September 20, 2011 at 10:45 am

    My favorite 6 ingredient recipe is sausage balls.

  • Reply Ashley H. September 20, 2011 at 10:45 am

    I like you on facebook.

  • Reply Erica September 20, 2011 at 10:48 am

    I love the always easy recipe for chicken soft tacos! just some seasoning, cheese, veggies and you are good to go!

  • Reply Megan @ Life As Megan Knows It September 20, 2011 at 10:58 am

    I love my Baked Ziti Recipe.. You only need sauce, pasta, rigotta, and mozerela and it is ooo sooo goood!

  • Reply Kelly @ Cupcake Kelly's September 20, 2011 at 11:01 am

    My favorite is crock pot bean and turkey chili!

  • Reply Sarah D. September 20, 2011 at 11:11 am

    Rigatoni Pasta Bake
    Pasta
    Sauce
    Sausage
    Cheese

  • Reply Ruthie @ Runs and Recipes September 20, 2011 at 11:45 am

    This looks great! Pumpkin is my absolute favorite fall food. I would love to try it with brown rice pasta. Now if only you could weasel in a 7th ingredient a melt fresh parmigiano reggiano on top 🙂

  • Reply Kate September 20, 2011 at 12:43 pm

    Mine would be sun-dried tomato pasta salad: sun-dried tomatoes in oil, basil, and parmesan blended in a food processor. Throw over cooked pasta and done!

  • Reply Kate September 20, 2011 at 12:43 pm

    I follow you on twitter!

  • Reply Lauren September 20, 2011 at 12:54 pm

    Mine is actually 7 (chopped walnuts brings the total to 7), but I’ll make it 6 today:
    Six Layer Bars – stick of butter, graham cracker crumbs, white choc. chips, shredded coconut, dark choc. chips, condensed milk. Put it together in that order, bake for 20ish mins. and enjoy!

  • Reply Sara September 20, 2011 at 12:54 pm

    Favorite recipe with 6 ingredients or less…does cereal + milk count?? I’m not a huge cook and most of the things I DO know how to make (and enjoy making) require more than 6 ingredients! I’m looking forward to checking out everyone’s recipes!

  • Reply Sara September 20, 2011 at 12:54 pm

    PS. I “liked” you on Facebook!

  • Reply Sara September 20, 2011 at 12:54 pm

    Annnnd…I follow you on Twitter!

  • Reply Cellabella September 20, 2011 at 1:26 pm

    My favorite 6-ingredient recipe is Baked Eggs with Tomato and Spinach: 8 eggs (separated), half an onion, bunch of spinach, can of diced tomatoes, Parmesan Cheese, Mozzarella Cheese.

    Mix eggs whites with cheeses. Saute onions, add spinach and tomatoes. Add to egg mixture and pour into small baking pan. Top with egg yolks and bake at 400 degrees for 25 minutes until puffed and golden. Delicious with crusty french bread!

    • Reply Emily G. September 20, 2011 at 6:23 pm

      That sounds delicious!! If you like that, I’m sure you’d like eggs baked in a tomato. Cut the top off a firm tomato, and gut it. Place an egg in the tomato, sprinkle with salt and pepper and bake at 425 for about 10-15 minutes.

  • Reply Kelley September 20, 2011 at 3:06 pm

    My favorite simple recipe is all carbs and cheese. It’s the Mac & Cheese from the NY Times: butter, extra-sharp cheddar cheese, cheddar cheese, elbow pasta, cayenne, and whole milk.

  • Reply Jacqui September 20, 2011 at 3:46 pm

    Love the pumpkin pasta. My favorite dish would be a simple pasta with a brown butter and garlic sauce. I also follow on FB and Twitter.

  • Reply Jessica September 20, 2011 at 4:00 pm

    My favorite recipe woule be Edamame, Corn and Tomato Salad – just mix those three ingredients with cilantro, avacado, and lime juice.

  • Reply Jennifer September 20, 2011 at 4:01 pm

    That looks so yummy! My favorite simple meal would have to be veggie enchiladas: tortillas, beans, veggies, rice, enchilada sauce and cheese 🙂

  • Reply Patty O September 20, 2011 at 4:26 pm

    Your dish is a winner with me! I think it is a wonderful Fall recipe to try! Good Luck!

  • Reply Jane September 20, 2011 at 5:28 pm

    OK, it’s not usually a meal (but sometimes it is in our house!) Spinach artichoke dip = frozen spinach, canned artichoke, cream cheese, shredded mozzarella, oregano and red pepper flakes!

  • Reply Jane September 20, 2011 at 5:29 pm

    PS – I follow you on twitter too 🙂

  • Reply linz September 20, 2011 at 5:39 pm

    I have to go with my current go to dinner:
    Pasta, basil, olive oil, lemon & tuna
    Yum!

  • Reply Emily September 20, 2011 at 5:51 pm

    I have a major sweet tooth so Rice Krispie treats are a great under 6 ingredient dessert!

  • Reply Emily G. September 20, 2011 at 6:20 pm

    I tried a Pumpkin Penne bake last year and it was AMAZZZZZZING and I cannot wait until I can make it again!

    My favorite dish with 6 (or less) ingredients is Catalina Roast.
    1 rump roast
    2 bottles Catalina dressing
    1 package dry lipton onion soup mix
    In large bowl, mix onion soup mix and Catalina dressing (to get the best bang for you buck – after pouring the dressing, add a little water to the dressing bottle and shake to insure you get all the goodness out – it’s ok if water is added!). Place in the crock pot and cook on low for 6-8 hours.

  • Reply Lauryn V. September 20, 2011 at 6:34 pm

    My morning oatmeal mess 1. Oats 2. Frozen blueberries 3. Banana 4. Greek yogurt and 5. Cinnamon

    It’s not really a recipe but throw those 5 ingredients together and you have yourself 1 awesome meal!!

  • Reply Lauryn V. September 20, 2011 at 6:34 pm

    I also liked you one Facebook!!!

  • Reply John Crapster September 20, 2011 at 8:12 pm

    Dear Leslie,

    Your recipe looks great. I sure hope that you win because you
    have always been a winner with me!

    Uncle John

  • Reply Heather September 20, 2011 at 8:29 pm

    I totally loooooooove that you came up with a recipe that includes pumpkin!!! It’s a totally different recipe then I’d ever come up with on my own! Hope you win! Hope I win too 😉

  • Reply Heather September 20, 2011 at 8:29 pm

    &&&&& You’ve been liked on FB :)))

  • Reply Rebecca @ Runner with an Appetite September 20, 2011 at 9:06 pm

    It may not necessarily be a meal, but I adore kale chips as a healthy snack. Just need kale and a tiny bit of salt to fill my salty craving.

  • Reply Rebecca @ Runner with an Appetite September 20, 2011 at 9:06 pm

    Liked your page on FB!

  • Reply Rebecca September 20, 2011 at 9:17 pm

    I LOVE Butternut Squash Soup- SO EASY! I love other recipes too but this one is so simple: wash, cut, steam and put in blender and don’t add any other ingredients. it’s perfect 🙂

  • Reply Rebecca September 20, 2011 at 9:20 pm

    I’m already following you on twitter! @rebeccaablock

  • Reply Liz September 20, 2011 at 9:20 pm

    i love a simple summer salad of: tomatoes, basil, black olives, cucumbers, and feta!

  • Reply Allison September 20, 2011 at 9:55 pm

    I already “liked” you on FB 😉

  • Reply Allison September 20, 2011 at 9:56 pm

    I commented on the Foodbuzz page!

  • Reply Allison September 20, 2011 at 9:56 pm

    I’m loving simple pasta bowls and wrap sandwiches 😀

  • Reply meghan September 20, 2011 at 10:39 pm

    BLT club sandwiches are a new go to lunch for me. Toasted bread, bacon, turkey, lettuce, tomatoes and spicy mustard!

  • Reply Schmidty September 21, 2011 at 1:59 am

    Yum! Mozzarella, pumpkin, AND pasta? Oh yes, I have to try this, it sounds great! Here’s my recipe (and I have followerd you on FB [Rust Hawk] and also on twitter @rusthawk.) Thanks for the entry!

    Potato Soup with Bacon
    (very thick and creamy, and I leave lots of potato chunks in it)
    5 slices bacon
    5 russet potatoes
    2 cans chicken broth
    about a cup of half and half
    garlic and onion to taste

    I bake my potatoes first, sometimes the day before. Peel when cool.

    Chop bacon into small pieces and brown in pot. Remove from drippings and set aside. Simmer garlic (I use 3-4 pods, minced) and one chopped onion in bacon drippings until transparent, about 5 minutes. Next, add two cans of chicken broth and the potatoes that have been chopped into small pieces. I also add a bit of water to get he right proportion of liquid to potato. I let this cook for 45 minutes or so until the potatoes have started softening and dissolving. At this time I use a masher to mash until I get the consistency I want.

    I stir in half and half about five minutes before I serve, and I also add the crumbled bacon at this time.

  • Reply Ashley September 21, 2011 at 11:06 am

    A pumpkin recipe! I’ve never made anything with pumpkin! Liked you on facebook as well.

    My favorite 6 ingredient or less quick and easy recipe is my Easy Bake Cheesy Lasagne

    Box of penne pasta
    Jar of any spaghetti sauce of your choice
    One package of low fat cheese of your choice
    Package of lean ground beef or ground turkey
    Dash of all-purpose seasoning.

    Brown your meat and then stir in sauce. In separate pan cook pasta. Then layer in a baking dish pasta, meat/sauce mixture, cheese- finishing with cheese on top. Bake uncovered for 20min on 375. Serve with french bread and most people would say wine but I don’t drink so sweet tea!

  • Reply Debbie September 21, 2011 at 12:00 pm

    Favorite 6 ingredient recipe: instant chocolate pudding! Pudding mix and milk. (oh and a whisk)

  • Reply Cristina September 21, 2011 at 4:44 pm

    My favorite 6 ingridient or less recipe is my Mexican dip!
    1 8oz container of cream cheese (i use reduced fat)
    1 can of hormel vegetarian chili w/ beans
    1 2 cup packet of yellow cheese (i use sargento Mexican mix)
    scallions
    Layer the ingridients in the order they are listed and put in the oven at 350 for 20-30 minutes. AMAZING!!!!

  • Reply Zaneta September 21, 2011 at 5:08 pm

    My absolute favorite 6 ingredient (or less) recipe … especially this time of year, is pumpkin spice cookies…
    you mix a 15 oz can of pure pumpkin with a spice cake box mix and put them on a cookie sheet and in the oven… you can add raisins if you’d like (which i do) and ice with cream cheese icing…
    LOVE! 🙂

  • Reply Zaneta September 21, 2011 at 5:09 pm

    I follow you on twitter (@superwoman4002)

  • Reply Zaneta September 21, 2011 at 5:10 pm

    I like you on facebook 🙂

  • Reply Allie September 21, 2011 at 6:08 pm

    Thanks for this awesome recipe — I’m actually making it tonight! My favorite 6 ingredient (or less) recipe is laughing cow chicken. Basically, you mix laughing cow cheese wedges with some garlic and onion salt, roll it up in chicken, and then add breadcrumbs. Delicious, especially w/all the laughing cow cheese varieties!

  • Reply Allie September 21, 2011 at 6:08 pm

    Also, I like you on FB!

  • Reply Tina M September 21, 2011 at 6:08 pm

    Honey-Soy Pork Chops
    1/4 cup lemon juice
    1/4 cup honey
    2 tablespoons reduced-sodium soy sauce
    1 tablespoon sherry or unsweetened apple juice
    2 garlic cloves, minced
    4 boneless pork loin chops
    combine the first five ingredients. Pour 1/2 cup into a large resealable plastic bag; add pork chops.
    Drain and discard marinade. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack.
    over heat for 4-5 minutes on each side or until a meat thermometer reads 160°, basting frequently with remaining marinade.

  • Reply Diana Demopoulos September 21, 2011 at 8:51 pm

    I love anything with pumpkin…this is a must try…Thanks…

  • Reply megan September 21, 2011 at 9:37 pm

    my favorite 6 ingredient dish is tortilla espanola, which i learned how to make while living in spain. SO unhealthy – i probably make it once or twice a year – but i swear the Heavens open up when i do 🙂

  • Reply megan September 21, 2011 at 9:37 pm

    oh & i follow you on twitter!

  • Reply cw September 21, 2011 at 9:39 pm

    It sounds like a wonderful fall recipe. I love the flavor of pumpkin, but I have never tried it w/pasta….I’ll have to give it a try!
    Good Luck

  • Reply linz September 22, 2011 at 10:36 am

    I like you on the fb!

  • Reply linz September 22, 2011 at 10:37 am

    And I follow you on the twitter.

  • Reply RunKnitRun September 22, 2011 at 11:41 am

    My favorite six ingredient recipe is my family’s recipe for stuffed green peppers! All it requires is rice, tomato sauce, ground turkey (or hamburger), green peppers, onion and mozzarella cheese. Its been my favorite since I was little 🙂

  • Reply RunKnitRun September 22, 2011 at 11:42 am

    I follow you on facebook (Jody U.) 🙂

  • Reply RunKnitRun September 22, 2011 at 11:43 am

    I follow you on twitter too (@knitterphd)

  • Reply Brooke September 22, 2011 at 12:06 pm

    Super random but I love to make a big bowl of spaghetti squash, cauliflower, and white beans topped with a mixture of hummus and nutritional yeast.

  • Reply Brooke September 22, 2011 at 12:07 pm

    I “liked” you on facebook.

  • Reply Lauren Westgate September 22, 2011 at 3:20 pm

    My Favorite 6 or less ingredient recipe is an avocado salsa

    3 plum tomatoes
    1 cup of fresh or frozen corn
    1 avocado
    1/2 cucumber
    1 lime

    Chop all ingredients and add the juice of 1 lime.
    Mix, chill, and serve! I usually serve on top of a baked chicken breast.

  • Reply Lauren Westgate September 22, 2011 at 3:20 pm

    I also follow on Facebook!

  • Reply Heather m September 22, 2011 at 8:05 pm

    I already like you on Facebook 🙂

  • Reply Heather m September 22, 2011 at 8:06 pm

    My favorite 6 ingredient recipe is a baked spaghetti I make. So good!!

  • Reply clare @ fitting it all in September 22, 2011 at 8:26 pm

    My garlic soy eggplant and zucchini!

  • Reply Charity S September 22, 2011 at 9:06 pm

    My favorite is a sausage, egg, and cheese bake.

  • Reply Charity S September 22, 2011 at 9:07 pm

    Like And Her Little Dog Too on Facebook

    charity s

  • Reply Lindsay September 23, 2011 at 1:27 am

    Tator Tot Casserole:
    2 lbs Ground Beef
    3 Cans of Cream of Mushroom Soup
    Large Bag of Frozen Mixed Veggies
    Large Bag of Tator Tot Crowns
    Skim Milk
    I guess that is only five ingredients not including pepper and salt.

  • Reply Liz M. September 23, 2011 at 3:18 am

    My husband makes a great pasta dish that involves Italian sausage, pasta, jarred pasta sauce, canned tomatoes/tomato sauce, stock and parmesan cheese. (It may be more than six ingredients depending on what spices you add, but it can definitely be done with six, and it tastes amazing!)

  • Reply Liz M. September 23, 2011 at 3:19 am

    I like AHLDT on Facebook!

  • Reply Liz M. September 23, 2011 at 3:19 am

    I follow on Twitter! @FakeGradSchool

  • Reply Stephanie September 23, 2011 at 6:53 am

    I follow you on FB

  • Reply Stephanie September 23, 2011 at 6:53 am

    I follow you on Twitter

  • Reply Stephanie September 23, 2011 at 6:55 am

    Eggplant Parm. My husband rocks this yummy amazing, healthy eggplant parm! Eggplant, bread crumbs, sauce, mozzarella cheese oooo yum!

  • Reply Joy September 23, 2011 at 7:14 am

    My favorite thing to make is apple peach sauce! So easy and yummy
    In a crock pot put 2/3 rds cored and cut apples 1/3rd peeled and cut peaches cook on low 12 hours. No need to add sugar! Sometimes I add a generous amount of cinnamon. And when peaches are too expensive I use pears (just core and cut).
    After 12 hours mash with a potato mashed or blend in the blender

  • Reply Jen September 23, 2011 at 7:19 am

    I like you on Facebook!

  • Reply Jen September 23, 2011 at 7:19 am

    I follow you on twitter!

  • Reply Jen September 23, 2011 at 7:21 am

    My favorite simple recipes with less than 6 ingredients are hands down crock pot recipes! Salsa chicken, cream of chicken, pulled pork…yum!

  • Reply D. Travis North September 23, 2011 at 7:33 am

    Great recipe, I will trey it soon.

    My favorite six ingredient recipe: chicken caprese
    Boneless chicken breast
    Fresh spinach
    Fresh garlic to taste
    fresh mozzerela
    balsamic vinegrette dressing
    fresh tomato, sliced
    evoo, salt, peppe

    Marinate chicken in dressing at least 30 minutes, then grill. Saute spinach, chopped garlic in evoo until limp. Salt and pepper to taste. When chicken is about done, place sauteed spinach on each chicken breast. Add a slice od fresh tomato to each. Top with fresh moz. Keep on grill until moz is melted, then serve.

    Easy, simple and healthy.

  • Reply Tracy Robertson September 23, 2011 at 9:53 am

    Your creation is so exotic, yet easy to make! My favorite recipe is actually fewer than 6 ingredients- Teriyaki Chicken:

    Chicken breasts
    Dry seasoning
    Teriyaki Sauce
    Teriyaki Glaze.

    I season the chicken and bake it in teriyaki sauce. Once it’s done, I coat it in teriyaki glaze and bake another 5 minutes. Delicious!

  • Reply Karen September 23, 2011 at 9:54 am

    Love your pumpkin penne 🙂 My super easy go to recipe is really for hubs, he loves it. It kind of is old school, mymom made it for us as kids. Elbow noodles, ground beef, corn, tomato sauce and cheese. All layered up like a big cheeseburger casserole.

  • Reply Tracy Robertson September 23, 2011 at 9:54 am

    I like you on facebook!

  • Reply Tracy Robertson September 23, 2011 at 9:55 am

    I follow you on twitter @tracylr233

  • Reply JulieVK September 23, 2011 at 10:50 am

    Sounds great! I like to toss chicken, mushrooms, and broccoli slaw in a pan, cook them up, and then add a bit of orange, red pepper flakes, and soy sauce. Instant orange chicken!

  • Reply jen gersch September 23, 2011 at 12:25 pm

    looks so yummy my fave 6 ingredient is slowe cooker shepherds pie.

    Brown 1. 1 lb ground beef , drain,, 2. chop onions, make some 3.mashed potatoes, throw on some4. cheddar cheese and 5. corn and 6.chopped red peppers. Throw it all into a crockpot and cook for 6 hours on low.. Easy and delicious

  • Reply jen gersch September 23, 2011 at 12:25 pm

    follow on fb

  • Reply Michelle September 23, 2011 at 12:45 pm

    I love your pumpkin penne recipe! My favorite six ingredient recipe is as follows:

    (1) Trader Joes Herb and Cheese Pizza Dough
    (1) Trader Joes Pizza Sauce
    16 0z of Mozzarella Cheese
    (4) medium sized Organic Roma Tomatoes (from garden)
    (1) handfull of fresh Basil
    Ranch

    Cook dough with just sauce, cheese and basil and then add tomatoes at the end so they’re cold. Dip hot/cold mixture into pool of ranch. Enjoy!!

  • Reply Michelle September 23, 2011 at 12:47 pm

    I’m following on twitter (@chellybopper) and I just “liked” you on FB!!!

  • Reply Kyria September 23, 2011 at 2:27 pm

    I follow you on twitter!

  • Reply Kyria September 23, 2011 at 2:28 pm

    My favorite 6 item or less recipe is blackberry cobbler.

    Fruit
    Butter
    Egg
    Milk
    Bisquick
    Pinch of sugar

  • Reply Rachel C September 23, 2011 at 2:53 pm

    Green Monster Smoothies
    Spinach
    Milk
    Flax Seed
    Banana
    Protein Powder

  • Reply Emily September 23, 2011 at 6:15 pm

    My favorite 6 ingredient recipe is my roasted asparagus: http://www.ultra-epicure.com/2011/03/kerrygold-throwdown.html
    It is fabulous!!

  • Reply Laura September 24, 2011 at 8:20 am

    gruyere grits! YUM!!!!!!

  • Reply Leann Lindeman September 25, 2011 at 10:01 pm

    Mexi casserole… Ground turkey, blk beans, enchilada sauce, taco seasoning, cheese and tortilla chips.

  • Reply Leann Lindeman September 25, 2011 at 10:12 pm

    Like you on FB.

  • Reply Molly@hungryhungryrunner.com September 26, 2011 at 8:32 pm

    Fall is my favorite solely because of all of the amazing pumpkin recipes floating around the blogging world! 🙂 I’ve got to make this dish!!! Here’s my favorite simple go-to 6 ingredient recipe.

    Naan Pizza with Basil Pesto

    1 naan flatbread
    2-3 Tbsp basil pesto
    4-5 baby portabella mushrooms, sliced
    4-5 sun-dried tomatoes
    4-5 black olives sliced
    ¼ cup goat cheese (less or more depending on what you like)

    Preheat oven to 400. Spread the pesto on the naan and arrange your toppings. Bake naan pizza on baking sheet for 7 to 9 minutes.

    Enjoy!

  • Reply Molly@hungryhungryrunner.com September 26, 2011 at 8:33 pm

    I’m also following you on Twitter now! 🙂

  • Reply keelymarie September 27, 2011 at 10:20 am

    Really interesting recipe. thanks for sharing!

  • Reply Sarah @ Sarah's Modern Bites September 29, 2011 at 4:45 pm

    Love the way you use pumpkin in this recipe! I bet it tastes just as divine as it looks. thank you!

    My go-to 6 ingredient recipe is!:
    – 1 box corn/gluten free shells
    – 1 cup cubed extra firm tofu
    – 2 huge handfulls of fresh baby spinach
    – A couple tablespoons of extra virgin olive oil
    – About 1/4-1/2 cup graded Pecorino Romano
    – salt and pepper to taste
    Cook the pasta according to directions, lightly saute the cubed tofu with olive oil, toss the spinach in with the warm pasta once it has been drained, stir the spinach in with the pasta and add the rest of the olive oil, stir, toss in the tofu with the pasta, stir, toss the cheese in, stir, salt and pepper to taste… Enjoy!

  • Reply niki September 30, 2011 at 3:23 am

    great recipe idea!

    My fav 6 ingredient recipe is a quick pasta dish…

    1 lb rigatoni
    1 large onion, chopped
    a couple of cloves of garlic, minced
    1 lb fresh tomatoes, chopped
    handful of basil, roughly chopped
    1 lb fresh mozzarella
    2 tbsp olive oil
    salt & pepper

    Cook pasta according to package instructions. While the pasta is cooking, saute the onion and garlic in olive oil over medium heat, then add the chopped tomatoes. Season with salt and pepper, to taste. Cut the mozzarella into bite sized pieces, drain the pasta (when it is al dente) and toss everything together. Top with the chopped basil and you are good to go!

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