Balsalmic Brussels Sprouts

Brussels Sprouts are one of my all time favorite vegetables. Now with the 40 days challenge, I have an excuse to eat them everyday! Today I created them with two simple ingredients – olive oil & balsamic – why has no one told me about this combination?! It’s fantastic!

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I put the sprouts in my food processor – shaved brussels sprouts are my favorite.

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Added a little olive oil and a little balsamic and you are good to go!

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My new favorite snack! Yum!

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Check out some of my other favorite Brussels Sprouts creations: Shaved Brussels Sprouts , Sprouts & Squash, Peas & Sprouts

What is your favorite way to enjoy Brussels Sprouts?

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5 Comments

  • Reply Kat @ Balance & Spice January 20, 2012 at 3:56 pm

    I LOVE Brussels Sprouts simply roasted with olive oil and lemon juice. So delicious and nourishing to the soul. I also love it tandoori style, with greek yogurt and Indian spices. Yummy!!

  • Reply Liz @ Tip Top Shape January 20, 2012 at 11:11 pm

    I love them blanched and then sauteed in some olive oil. Finish off with a bit of lemon juice and salt. I could literally eat an entire batch in one sitting.

  • Reply Life's a Bowl January 21, 2012 at 9:15 am

    I’ve only made brussel sprouts [roasted] once and they were fab! Would love to try them shredded- they remind me of broccoli slaw 🙂

  • Reply sara@runninginpinkproject January 21, 2012 at 10:58 pm

    Well I know now what Im doing the ones I have in my fridge!

  • Reply Patty O January 22, 2012 at 7:22 am

    I seriously need to try brussel sprouts, you make them look so yummy!

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