Spicy Roasted Cauliflower

With my new challenge at hand, I am trying to find new ways to enjoy my favorite fruits and vegetables.


The other day I was inspired by Jenna’s cauliflower creation and decided to recreate it to enjoy myself.


I combined equal parts cumin, chili powder, red pepper flakes and garlic salt in a small bowl.


Sliced and dice a large cauliflower, toss with olive oil and sprinkle with spices.


Put into the oven at 400* for 30 minutes, toss occasionally.


Serve & Enjoy!


Charles LOVED this side dish – he said if I made it every single night, that would be fine with him!

What is your favorite way to enjoy cauliflower?

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4 Responses to Spicy Roasted Cauliflower

  1. I put olive oil, kosher salt, pepper and paprika on cauliflower and roast it at 450 for 15-20 min. So yummy!

  2. Looks delicious. I love tasty vegetables. You can eat happily eat as many as you like.

    Your week sounds fabulous. I am just getting into green smoothies to up my iron intake. I think meditation would be cool too.

  3. Patty O

    Sounds Yummy! I’m gonna try it as well – love the spicy aspect of your recipe.

  4. akhoosier

    Oh. My. Gosh. It was FABULOUS!! Thanks for posting!!

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