This weekend Charles & I hit up a new (to us) restaurant in Philadelphia.
It boasts modern Asian Street flavors with a flare!
I started the evening off with a Honey Whiskey Jar.
Perfect start to a lovely evening outside enjoying the weather.
Charles and I started off the meal with the Korean BBQ Beef Satay.
It was seasoned with Kim Chee & ginger – tasted incredible.
Next up was the main course – We split the Crispy Szechuan Chicken.
It was a massive portion, we were so happy we shared, it was also out of this world.
Because I have a major love affair with Brussels sprouts, I had to test out the ones on the menu.
Our side of sprouts were seasoned with fish sauce, puffed rice & chili. They were awesome!
I ended my meal just as I began, with a cocktail!
This time I enjoyed the Sampantini – Hendrick’s Gin, Aloe Vera & Cucumber.
It was the perfect ending to an amazing dinner. Can’t wait to come back!
Where is your favorite Asian Fusion restaurant?!