bacon, egg & cheese roll

Another amazing meal this morning inspired by another fabulous Pinterest find!

Charles is loving all of the new meals this week – and its true what they say, the way to a man’s heart IS through is stomach!

Earlier in the week I found this great photo of a breakfast “ring” – eggs, cheese & meat all piled into crescent rolls which were folded up.

Genius, right?

You really can do so much with this little idea – add any meat, veggies, fun toppings – the sky is the limit to personalize this dish & make it your own.

I went the basic route today just to see how it would turn out:

5 eggs, a few strips of bacon & a healthy sprinkle of cheddar.

The only thing that proved to be a little difficult was wrapping the crescent rolls up over the eggs, bacon & cheese. I used a Trader Joe’s version of the rolls, not sure if using another brand would make the dish a little easier on the eye, but they got the job done & the end result was the same – just a little room for improvement in the presentation of the dish.

All in all it was a fun new way to enjoy our Saturday morning bacon & eggs.

Whats YOUR favorite way to make a classic breakfast a little more fun?

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5 Comments

  • Reply Patty O December 9, 2012 at 8:06 pm

    WOW – your meal looks amazing – well done!

  • Reply Marjorie Castro January 3, 2013 at 4:32 pm

    Are the eggs cooked ahead of time and folded into the mix as it bakes??
    We would love the recipe….

    • Reply Leslie January 4, 2013 at 10:10 am

      Marjorie – you do cook the eggs ahead of time, cook/prepare anything you want to include in the roll, fold it into the pastry & cook the pastry according to the directions on the box. Let me know if you have any other questions!

  • Reply Dominick Neidhardt April 20, 2013 at 7:54 pm

    Bacon is a cured meat prepared from a pig. It is first cured using large quantities of salt, either in a brine or in a dry packing; the result is fresh bacon (also known as green bacon). Fresh bacon may then be further dried for weeks or months in cold air, or it may be boiled or smoked. Fresh and dried bacon is typically cooked before eating. Boiled bacon is ready to eat, as is some smoked bacon, but may be cooked further before eating..

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