Baked Potato Soup

So my mom has been staying with us the past week, helping out with baby Brooks & spending some quality time with her grandson  – it’s been all sorts of awesome. As an added bonus my mom, who loves to cook, has been making us amazing meals every night for dinner. Totally spoiling us {I’m never letting her leave}

Last week she made this killer Baked Potato Soup and I just had to share the recipe with you! It makes for an awesome meal, we paired it with some bread for dipping and a side salad and it was a very yummy dinner {and made even yummier leftovers!} Check out the recipe – I hope you love it as much as I do!

Baked Potato Soup

Ingredients

  • 2 1/2 pounds baking potatoes
  • 2/3 cup all-purpose flour
  • 6 cups milk
  • 1 cup extra sharp cheddar cheese
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup sour cream
  • 3/4 cup chopped green onions
  • 6 bacon slices, cooked and crumbled

Preparation

  1. Preheat oven to 400°.
  2. Pierce potatoes with a fork –  bake at 400° for 1 hour or until tender, let cool. Peel potatoes and mash.
  3. Place flour in a large Dutch oven, slowly add milk, stirring with a whisk until blended. Cook about 8 minutes over medium heat until thick and bubbly. Add mashed potatoes, 3/4 cup cheese, salt, and 1/2 teaspoon pepper, stirring until cheese melts. Remove from heat.
  4. Stir in sour cream and 1/2 cup onions. Cook over low heat 10 minutes or until thoroughly heated (do not boil). Ladle 1 1/2 cups soup into each bowl {makes 8 servings}
  5. Top each serving with additional cheese, onions, and bacon. Serve with some crusty bread & enjoy!

Baked Potato Soup Recipe

 recipe adapted from Cooking Light

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2 Comments

  • Reply Patty O February 26, 2014 at 11:01 am

    My pleasure – XOXO

  • Reply Baked Potato Ovens March 4, 2014 at 5:23 am

    This is really nice dish and they is presented that make me so attractive to this dish…Hope mate you come up with more dishes like this!!!!

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