Frittata with Potato, Red Pepper & Gouda

This post is sponsored by FitFluential on behalf of Eggland’s Best.

Since it’s Thanksgiving next week {which is seriously insane!} I thought it would be appropriate to share one of my new favorite recipes that would be easy to make-ahead for any guests you have coming into town for the holiday!

I am a big fan of frittata ‘s, breakfast casseroles, quiches – pretty much anything you can toss in some tasty ingredients, add in some eggs to bring everything together {and obviously a little cheese} and you are good to go! I am always looking for quick, easy and delicious recipes that I can make and give Brooks some different tastes, textures and flavors – and this is definately it.
Frittata with Potato, Red Pepper & Gouda

How To:

  1. Preheat the oven to 400°F.
  2. Pour a teaspoon of olive oil in a pan over medium-high heat. Add in 1 large onion, diced and a pinch of salt. Sauté until the onions are translucent –  5 to 7 minutes.
  3. Stir in 5 small red potatoes, diced and another pinch of salt. Then lower the heat to medium. Cover and let the potatoes steam for 4 to 5 minutes. Uncover and stir in 1 medium red bell pepper, diced and 1 tsp. thyme. Re-cover the pan and continue steaming for another 4 to 5 minutes, or until the potatoes are tender. Taste and adjust the seasonings.
  4. Scatter in 4 oz. of Gouda cut into cubes evenly over the vegetables, then pour 10 Eggland’s Best large eggs {that have been whisked until frothy} over top. Shake and tilt the pan to make sure the eggs are evenly distributed.
  5. Transfer mixture into a oven safe pan {that has been sprayed with Pam} and bake for 10 minutes or until the eggs are completely set and beginning to pull away from the sides. Test by making sure a knife inserted in the middle comes out clean. Let the frittata cool for a few minutes and then slice it into wedges.

Recipe a la The Kitchn

red pepper

This frittata is amazing with a simple green salad and a crusty piece of bread. I love this dish because you can totally make it in a few minutes and you have the option of eating it for any meal – breakfast, lunch, brunch or dinner – it all works and it’s delicious at any time!

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What’s your favorite frittata creation?

Please share!

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A little more about my favorite eggs: Egglands Best ->Compared to ordinary eggs, each Eggland’s Best large egg contains:

  • 10 times MORE vitamin E
  • 4 times MORE vitamin D
  • 3 times MORE vitamin B12
  • More than DOUBLE the Omega 3
  • 35% MORE Lutein
  • 25% LESS saturated fat
  • 60 Calories per large egg
eggs

This post is sponsored by FitFluential on behalf of Eggland’s Best.

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2 Comments

  • Reply Lori November 20, 2015 at 3:10 am

    *definitely

  • Reply Patty O November 22, 2015 at 8:21 pm

    Yummy!

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