Breakfast:
- Bacon, Egg & Cheese Roll
- Avocado & Eggs
- Make Your Own Applesauce
- Sugar Free, Gluten Free Granola
- Apple Braid
- DIY Chai Tea Misto a la Starbucks
- Chocolate Crispy Treats
- Apples & Cinnamon Baked Donuts
- HTP’s Grilled Banana Sandwich
- An Ode to Peanut Butter
- How to Dissect a Pomegranate
Appetizers:
Soups:
- Cheesy Chicken & Rice Soup
- Potato, Barley & Bacon Soup
- Bean Soup + Cilantro Lime Rice
- Broccoli Cheese Soup with a Kick!
- 30 Minute Chicken Gumbo
- Lasagna Soup
- Sweet Potato Soup
- 3 Ingredient Tomato Bisque
- Summer Corn & Coconut Soup
- Broccoli Cheddar Cauliflower Soup
- Baked Potato & Corn Soup
- Chicken & Dumpling Soup
Salads:
Sides:
- Veggie Stuffed Baked Potato
- Salted Avocado
- Spicy Roasted Cauliflower
- Balsalmic Brussels Sprouts
- Sweet Potato & Marshmallow Biscuits
- Sourdough Stuffing with Fennel & Capers
- Healthy Kale & Quinoa
- Potato Fennel Gratin
- Mexican “Heavy on the Beans” Casserole
Dinner:
- Creamy Avocado Pasta
- Pepperoni Pizza Spaghetti Casserole
- Smitten Kitchen’s Homemade Tomato Sauce
- Chicken Spaghetti
- Chicken Pot Pie
- Roasted Vegetable Enchiladas
- Potato, Cauliflower & Cheddar Bake
- Baked Ziti
- Pumpkin Penne
- Creamy Cauliflower Macaroni
- Thai Green Curry
- Spiralized Zucchini Noodles
- Gliding Calm’s Tofu
Sweets:
Here are some of my favorite creations by season! Check back for more updates Enjoy!
FALL
- Cheesy Squash Casserole
- Stuffed Acorn Squash
- Butternut Squash Soup
- Warm Your Soul – Vegetable Stew
- Spaghetti Squash
- Butternut Fritatta Muffins
- My First Yucca Root (Yucca Fries)
- My First Brussels Sprouts
- Pumpkin Scones
- Pumpkin Pie Cake
- Kale & Roasted Vegetable Soup
WINTER
- Homemade Whole Wheat and Honey Pizza Dough (updated version here!)
- Shaved Brussels Sprouts
- Sunshine Chili
SPRING
- Spicy Thai Peanut Sprouts – This meal brings the HEAT!
- Vidalia Onion and Feta Risotto – My first Risotto
- My First Kale
- My First Artichoke
- Do You Quinoa?
