I saw this recipe on Carrots ‘N’ Cake the other day, and I was SUPER PUMPED to try it out for myself. You can get the directions and how to here. It was so good. At first I was a little nervous because I thought it was too soggy, and it wasn’t going to get as crisp as I like it, but I kept it on the grill for a little while longer, and it was great. I also don’t think I added enough of the almond butter, but it was still really good. Next time I will be sure to load some more on. It was also super easy and quick to make/prepare. I would definitely make this again! The almond butter in the middle was a great treat! Totally made the French Toast! Yum!
I AM A MEMBER OF THE CLEAN PLATE CLUB!