I saw this recipe on Vegan Dad’s website the other day and it kind of made my mouth water. I heart chickpeas. A LOT. I am also trying to eat really healthy this week because next Thursday is Atlantis, aka Bikini Time. I have lost some weight over the past month from jump starting my metabolism through a detox and changing my eating habits. I would really like to look awesome in a two piece. So this next week = no crap!
The chickpea cakes were great. I loved the idea of a crabcake like meal for dinner, only a totally healthy one. They were really good. I followed the recipe and made about 8 cakes, I think I made them kinda big. I had a few for dinner, and I am going to take some to work the next few days for lunch. Next time I think I would add some more seasoning, to spice it up a notch. I also think this would be really good just as a ‘hummus’ dip. Maybe with some fat free sour cream, cheese and salsa on tortilla chips! Yum!