Baked Potato & Corn Soup

Tonight I created another tasty feast! I even impressed Fiancé who gave this meal an “A+” – so you know it must be good!

I knew I wanted to create some sort of soup tonight for dinner, because it was such a cold and snowy day, but I didn’t know what. I did a little research on some of my favorite recipe websites and then crafted this amazing soup!

  • chicken sausage, diced
  • 1 small onion, chopped
  • 1 clove garlic, minced
  • 3 tablespoons all-purpose flour
  • salt and pepper to taste 
  • 3 cups vegetable broth
  • 2 large baked potatoes, peeled and cubed
  • 1 can of corn
  • 1 cup milk  
  • 1/2 teaspoon hot sauce
  • Shredded cheddar cheese

[This recipe makes 4 servings]


I started off cooking the chicken sausage, you could also use bacon for this step, but I didn’t have any in the house. I used the same sausage I used for my shaved Brussels sprouts from Trader Joe’s. I put it in a pan and let the sausage get hot and a little crispy. Then put the pan aside until the end.


While the sausage was cooking, I sliced up the potatoes.


In a larger pan sauté the onions and garlic until tender. Then add the flour, salt, pepper and mix well. Gradually add the broth.

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Bring to a boil and continue to stir.


Next add the milk, potatoes, corn and hot sauce.


Heat everything throughout.


Fiancé wanted his potatoes pretty soft so I covered the pan and let everything get a little more tender. Continue to stir until the soup is ready!


Garnish with the sausage (or bacon)


I wish I had some green onions to top on this too – that would have been a nice addition! Next time! I also sprinkled a little cheddar cheese on top for good measure. Cheddar makes everything better, right?


This is one of the best things I have made in a long time. It might tie for my new favorite thing to eat (and make) alongside my Spicy Thai Peanut Sprouts.


With the addition of the hot sauce, the soup had a little kick, which I enjoyed.


It was the perfect meal on a cold Winter night and it was so easy and quick to make with a few simple ingredients.


Baked Potato and Corn Soup…Yuuuuuuum!


What is your favorite thing to enjoy on a cold winter night? Have you ever made Baked Potato & Corn soup?


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  • Reply Lys ~ Cooking In Stilettos January 12, 2011 at 8:53 pm

    Haven't made a potato soup in ages, but this looks so cozy! The snow out there was no joke today…

  • Reply amanda January 12, 2011 at 9:05 pm

    dang girl! you act fast. i feel like you just tweeted about a recipe-haha-and here you are already showing it off.

    looks amazingggg. and if got a grade of an A+ it must be!

  • Reply Mary @ stylefyles January 12, 2011 at 9:59 pm

    YUM! That looks super tasty. Fiance must have been happy to get some meat =) I love love love potatoes and love love love soup, so I might have to give a dairy-free version of this a try.

    PS I'm officially seconding your musing that green onions would be a good addition (both on the eyes and on the taste buds!)

  • Reply mama B January 12, 2011 at 11:34 pm

    Looks delicious and perfect for the weather. I also really like how you posted back to back recipes with one of the same main ingredients. I am always trying to plan meals that way, I might have to try this!!

  • Reply Shannon January 13, 2011 at 2:20 pm

    I can't wait to try making this soup. I love potato soup, but I have never attempted to make it on my own!

  • Reply patty O January 16, 2011 at 8:33 am

    WOW, your soup looks very good, especially the texture! I'm gonna try it, minus the turkey sausage, bacon for me! Last time I tried to make potato soup, it was like eating mashed potatoes, very thick, but tasty. My family laughed a me when I served that one.

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