It was pretty much just as easy as the name sounds – I used one fennel bulb, sliced it thinly, cut up a Granny Smith apple, added a few drops of olive oil, a dash of pepper and some freshly squeezed lemon juice.
Everything looked so pretty all sliced up together.
I love all the crunch this salad combination provides.
And the touch of lemon gives it a little extra zing!
I also believe that pretty lemon slices make any dish look incredible!
This will be a fabulous salad to have in my back pocket for the warm summer months – I think this salad would be great with a little extra hint of citrus – maybe a blood orange or grapefruit addition!
What is your favorite fennel recipe?