Chipotle Turkey Posole

“I participated in an Influencer Activation on behalf of Influence Central for Shady Brook Farms. I received complimentary products to facilitate my review as well as a promotional item to thank me for my participation.”


Ever heard of a Posole? I hadn’t, so this was my first time trying it out & I’m so glad I did!  This is a perfect recipe for any memorial day celebration {which is coming up soon – 2 weeks and counting!} because it is warm, comforting and has a little kick to it {which you can tone down if you need too!}

It’s also a big hit in my house because of all the fun topping options – see more on that below! It’s sort of like a summer chili that comes together much faster, with fresh seasonal veggies – but it has lots of bold flavors as well. I also enjoy adding ground turkey to this dish because it is a lean, tasty substitution for summer foods traditionally prepared with beef or pork.

Chipotle Turkey Posole

How To:

  1. Heat a soup pot over medium-high heat, add 1 lb.  Shady Brook Farms ground turkey and stir until browned. Add 1 yellow zucchini, diced and 1 red bell pepper, diced. Mix in 1 rib of chopped celery, 1 chopped onion, 4 cloves of chopped garlic, 1 tbsp. cumin, 2 tbsp. thyme + salt and pepper {to taste}.
  2. Partially cover & cook 10-15 minutes to tender then add in 3 tbsp. puréed chipotles in adobo {or less if you want less of a kick}, 1 14 oz. can hominy, 1 14 oz. can diced tomatoes with green chilies, 1 qt. stock and 1 tsp. agave. Bring to a boil and simmer a few minutes for flavors to combine.
  3. To serve, line a bowl with tortilla strips, sprinkle them with cheese, pour posole over the tortillas then squirt a little lime juice and top with a few radish slices, and some sour cream! Can also add a couple of pieces of diced avocado, a few cilantro leaves or even a poached egg to stir into soup.

Recipe inspiration a la Racahel Ray 


Shady Brook Farms works with more than 700 independent farmers to produce these wholesome turkeys raised without growth-promoting antibiotics. They are now offering new ground turkey, sausage, tenderloins and burgers too. Shady Brook Farms is committed to offering better food a better price, that’s why their turkeys raised without growth-promoting antibiotics are available without a premium price. And don’t forget -> Always cook turkey to an internal temperature of 165 degrees fahrenheit! Posole Pot

I entered this recipe in the Shady Brook Farms Memorial Day Turkey Recipe Contest and would love your vote!

 Don’t forget to vote for my recipe in the Memorial Day Turkey Recipe contest which is running now up until May 25th –  Check out the Memorial Day Turkey Recipe Contest here! 

Memorial Day Turkey Recipe Contest


What’s your favorite recipe to make that officials kicks off the summer season for your family?

Please share!


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