Summertime is the perfect time to enjoy chips and dip just about anywhere – at an outdoor BBQ, on a picnic, or just lounging on the deck! I’ve personally been not into real meals lately + snacking in general has been a pregnancy craving of mine, especially on tasty chips and delicious dips! So when I had the opportunity to team up with Late July Snacks + Stonyfield I was pretty pumped. Here are two yummy dips I got to try, check it out:
First up is my new favorite, go-to Tzatziki recipe. I love how cool, refreshing and easy to prepare it is! It totally hits the spot, especially with a good chip + crunch! This Tzatziki can be served as a dip or a topping on your favorite meats, fish or on sandwiches.
- 1 pt Stonyfield Organic Greek Plain Nonfat Yogurt
- 1 cucumber (peeled, seeded, and grated)
- 1 clv garlic (minced)
- Salt and pepper to taste
- 1 T fresh parsley (chopped)
- 1 T fresh mint (chopped)
- 1 T fresh lemon juice
Combine ingredients in a bowl and fold together, refrigerate for 2 hours before serving.
This makes about 2 cups!
recipe a la Stonyfield
- 1-15.5 oz can chick peas (drained and rinsed)
- 3 T Franks Red Hot Buffalo Wing Sauce (plus more for garnish)
- 1/4 c Stonyfield Greek Plain Yogurt
- 1 T lemon juice
- 1 celery stalk (diced, for garnish)
- 1 T crumbled blue cheese (for garnish)
Place chickpeas, wing sauce, yogurt and lemon juice in the bowl of a food processor. Purée until smooth. Place in a bowl, drizzle with more wing sauce and sprinkle celery and blue cheese on top.
Recipe a la Ashley,
fellow Clean Plate Club member
All my favorite dip recipes go perfectly with my new chip obsession – Late July Organic Sea Salt by the Seashore Multigrain Tortilla Chips tastes as amazing as the name suggests. It’s a multigrain, gluten-free, lightly salted + crunchy with whole grains and seeds. I’m obsessed – it’s the perfect treat to calm my salty cravings!
What’s your favorite Chip + Dip recipe?